Food costs are one of the most important expenses associated with running a cafe. It is essential to know how much it will cost to buy ingredients, prepare dishes, and serve food in order to ensure that your business is profitable.
The cost of food can vary depending on the type of cafe you have, the number of customers you serve, the quality of ingredients you use, and other factors. Generally, food costs will take up around 30-50% of a cafe's total operating expenses.
This includes costs for raw materials such as fruits, vegetables, dairy products, meat & fish, and beverages. It also covers labor for preparing meals and additional charges for delivery or packaging.